Our Menu

Som Tum: Fresh Papaya Salad with Tomato, Long Beans, Peanuts, Topped with Salted Dry Shrimp, and Grounded Peanuts. Vegetarian, Vegan and Gluten-Free Options are Available upon request

Chor Muang: Handcrafted Flower Shaped Dumplings made from Butterfly Pea Flower Herb (Dine-in Only) ***Contains Peanuts***

Tung Thong: Deep Fried Minced Chicken and Shrimp wrapped in golden "Money Bags"

Krathong Tong: Chicken and Sweet Corn in Crispy Golden Cups (Dine-in Only)

Kai Satay: Grilled marinated chicken, satay style with peanut sauce

Kung Hom Pa: Whole shrimp wrapped in a crispy wonton

Try 5 of our appetizers: Money Bags, Golden Baskets, Shrimp in a Blanket, Chicken Satay, Grilled Pork Skewers (Dine-in Only)

Moo Ping: Thai Street Food Style Grilled Pork Skewers

Moo Ping: Thai Street Food Style Grilled Pork Belly Skewers

Kai Thod: Kin Dee Style Marinated Chicken Wings

Monday Special - Family style signature dishes from Kin Dee including Thai Flower Dumplings, Money Bags, Pork Skewers, Shrimp Panang Curry, Southern Style Green Curry and stream vegetable with pork dipping served with white rice (good for 2 person)

Tom Kha: Authentic Thai Coconut Soup served in golden mini pot with option of Chicken or Shrimp (+$2) with tomato, onion, mushroom. The broth has a wonderful combination of creamy, spicy and salty and full favor with fresh Thai herbs galangal, lemongrass and top with cilantro and Thai Chili peppers.

Premium Cut Thai Style Marinated Steak with North Eastern Special Sauce. Served with steamed vegetables.

Kanom Jeen Kaeng Khiao Wan: Chicken Green Curry Served with Rice Noodles. Gluten-Free Options Available upon request

Khao Soi: Egg Noodles with Coconut Chicken Quarter and Curry, Topped with Crispy Noodles. Gluten-Free Options Available upon request

Kaeng Panang: Rich and Creamy Curry with Chicken, Pork, Shrimp (+$2) or Combo (+$3) Served Thai Jasmine Streamed Rice

Khai Jiaw Poo - Thai style omelet filled with crab meat served with Thai Jasmine rice and chili sauce. Gluten-Free Options Available upon request

Pad Kraprao: Stir-Fry Minced Chicken or Tofu with Thai Basil, long bean, onion, and Thai Chili Peppers. Option to add a fried egg on top just like we eat in Thailand(+2$)! Served with Thai Jasmine Rice. The most common dish that is in your memory if you visit our country. Vegetarian Option Available Upon Request

Khao Pad Kin Dee: Chicken, Pork, Shrimp (+2$) or Combo (+$3) Fried Rice with Chinese Broccoli, Green Onion, and Tomato. Vegan, Vegetarian, and Gluten-Free Options Available Upon Request

Khao Pad Poo: Jumbo Lump Crab Meat Fried Rice with Green Onion and Coriander. Gluten-Free Options Available upon request

Pad Thai: Stir-Fried Rice Noodles with Chicken, Shrimp (+$2) or Combo (+$3) and Tamarind Sauce wrapped in a Thai-Style Omelet. Vegetarian and Vegan Options Available Upon Request

Pad Kee Mao: Stir-Fried big rice noodles with Chicken, Shrimp (+2$), or Combo (+3$). and Thai basil, Thai Chili, Chinese Broccoli, Bamboo Shoot, Onion, and Cabbage. Best served with Thai Ice Cold Beer

Pad See Ew: Stir-Fried big rice noodles with Chicken, Shrimp (+2$) or Combo (+3$), Egg and Chinese Broccoli

Yum Woon Sen: Thai Glass Noodle Salad with Fresh Chopped Vegetables and Herbs with choice of Chicken, Pork, Shrimp (+$2) or Combo (+$3). *low calorie / low carb*

Pad Woon Sen: Stir-Fried Bean Crystal Noodles with Chicken or Tofu. Vegan, Vegetarian, and Gluten-Free Options Available upon request

Kuaytiaw Ped Toon: Slow-Cooked Duck Breast Soup with Choice of Noodles

Kuaytiaw Tom Yum Koong: Thailand's Most Famous Tom Yum Soup, Served with Choice of Noodles.

Khanom Jin Nam Ngaio: Northern Style Rice Noodles with Slow-Cooked Bone-in Pork Rib and pork meatballs Soup

Homemade Banana Tart served with fresh strawberry and coconut ice cream (Dine-in Only)

Khao Neow Ma Muang: Sweet Yellow Mango with sticky rice and coconut milk. (Dine-in Only)

I-TIM Kati Coconut: Coconut Ice Cream with Thai Style Toppings Sweet Corn, Grass Jelly, Coconut Jelly, Sweeten Palm Seed and Sweet Red Bean. (Dine-in Only)

Pandan layered cake with young coconut