KIN DEE THAI CUISINE Menu

Combination appetizers: Including Money bags, Grilled Pork Skewers, Chicken Satay, Shrimp in a Blanket, served with our Peanut Sauce, Cucumber Relish, and Sweet Chili Sauce.

Chor Muang: Thai Royal Family recipe hand crafted Butterfly Pea Flower dumplings. Filling includes roasted peanuts, sweet pickled relish, and palm sugar.

Tung Thong: Deep fried minced chicken and shrimp wrapped in golden "money bags". Served with our Sweet Chili Sauce.

Kung Hom Pa: Whole shrimp wrapped in a crispy wonton and served with our sweet chili sauce.

Kai Thod: Kin Dee style marinated chicken wings served with tamarind sauce.

Moo Ping: Marinated Grilled Pork skewers served with sticky rice.

Moo Ping: Marinated Grilled Pork Belly skewers served with sticky rice.

Kai Satay: Grilled marinated chicken satay style served with peanut sauce and cucumber relish.

Larb Gai: Minced Chicken, shallot, green onion, fresh herbs, toasted rice powder, cucumber, and cabbage. Tossed in our spicy citrus dressing.

Crunchy Salad: Slice Jicama, Granny Smith apple, red onion, and fresh mint. Tossed in our ginger & sesame dressing and topped with crushed peanuts.

Som Tum: Fresh green papaya, shredded carrots, cherry tomatoes, long beans, tossed in our signature chili lime fish sauce dressing, topped with roasted peanut and dried shrimp.

Stir-fried Chicken with Cashew Nut, Dry Thai Chili, Onion, Mushroom, Carrot, Chive sauteed in a sweet Thai chili paste.

Khao Pad Poo: Crab Meat Fried Rice with Green Onion and Coriander.

Pad Kee Mao: Stir Fried big rice noodles with Chicken, Shrimp (+$2) or Combo (+$3). and Thai basil, Thai Chili, Chinese Broccoli, Bamboo Shoot, Onion and Cabbage.

Yum Woon Sen: Thai Glass Noodles Salad with Fresh Chopped Vegetables and Herbs with choice of Chicken, Pork, Shrimp (+$2) or Combo (+$3). *low calorie / low carb*

Khao Pad Kin Dee: Chicken, Pork, Tofu, Shrimp, or Combo Fried Rice with Chinese Broccoli, Green Onion, and Tomato.

Grilled Steak, Lemongrass, Shallots, Cilantro, Basil, Mint, Cucumber, Cherry Tomatoes, Chili Flakes, Toasted Rice Powder, and tossed in a Citrus Fish Sauce.

Khao Soi: Egg noodles with coconut chicken quarter curry, topped with crispy noodles, **Contains shrimp paste**

Pad See Ew: Stir-fried big rice noodles with Chicken, Shrimp (+$2) or Combo (+$3), Egg and Chinese Broccoli.

Pad Thai: Stir-fried rice noodles with shrimp or chicken and tamarind sauce wrapped in Thai omelette.

Kaeng Panang: Rich and Creamy Shrimp Paste based Curry with your choice of Chicken, Pork, Shrimp (+$2) or Combo Served with Thai Jasmine Steamed Rice. **Contains Shellfish**

Kuaytiaw Tom Yum Koong: Thai's most famous Tom Yum soup with choice of noodles.

Kanom Jeen Kaeng Khiao Wan: Chicken green curry served with rice noodles. **Contains shrimp paste**

Pad Woon Sen: Stir-fried glass noodles with chicken or tofu.

Pad Kraprao: Stir Fried Minced Chicken with Thai Basil, long bean, onion and Thai Chili Peppers. Option to add fried egg on top just like we eat in Thailand (+$2) ! Served with Thai Jasmine Rice. The most common dish that is in your memory if you visit our country.

Khai Jiaw Poo: Thai style omelet filled with crab meat served with Thai Jasmine rice and chili sauce

Suea Long Hai: Premium cut N.Y Strip steak marinated with Oyster Sauce, served with steamed vegetables and Jasmine Rice.

Tom Kha Gai: Thai Coconut Chicken Soup. Served with Thai Jasmine rice.

Al-Tim Kra Ti: Coconut ice cream served with side of sweet corn, sweet red beans, herbal jelly, and coconut jelly. Topped with roasted peanuts.

Homemade from scratch Coconut Ice Cream. ***Does not contain milk product.

Khao Neow Ma Muang: Fresh sweet yellow mango served with Pandan flavored sticky rice and coconut ice cream.

Pandan layered cake with young coconut.

Thai Tea infused Creme Brulee.